parsley

This Dump and Bake Vegan Stuffed Pepper Casserole is cheesy, flavor-packed, and simple – dump everything in the oven, then bake until bubbly!  I’m back with another easy/convenient/delicious Dump and…

This Vegan Chicken Piccata is made from pan-seared crispy tofu and served in a creamy vegan butter lemon caper sauce for a cozy main dish. When comfort food comes to…

These Roasted Parsnips are the perfect side dish and are paired with a zesty gremolata to help their sweet and earthy flavor shine. If you’re looking for a simple (but…

This Lentil Pomegranate Salad is bursting with flavor! Fresh greens, herby lentils, and juicy pomegranate tossed in a cider dressing for the perfect side salad or weekday lunch. Vegan &…

This Green Goddess Tahini Dressing is creamy, herby, and goes with just about anything! BONUS: It’s ready in under 5 minutes! Vegan, Gluten-Free, & Nut-Free. Salad is nothing without a…

This Vegan Tempeh Marsala is creamy, satisfying, and filled with mouthwatering flavor! A plant-based take on the Italian-American classic. Gluten-Free. Chicken Marsala is an Italian-American fusion dish of pan-fried chicken…

This One Pot Vegan Chicken Noodle Soup is the ultimate feel-good comfort food! A nostalgic meal that’s hearty, wholesome, and incredibly easy to make. Gluten-Free. Was it just me, or…

This Millet Tabbouleh is a gluten-free twist on the classic Middle Eastern dish – full of bright and robust herby flavors and loaded with fresh veggies. Have you ever had…

Skip the store and make your own nut-free Vegan Ranch at home! Made with only 9 healthy ingredients, it’s perfect for salads, dips, and drizzling over pizza Ahhh, Ranch Dressing.…

A simple, hearty, and wholesome kale salad for weeknight dinners or meal prep. Made from budget and fridge-friendly ingredients, you’ll make this over and over!  I eat at least one…