These Gluten Free and Vegan Savory Mango Buddha bowls are loaded with Chipotle Quinoa, Avocado, and Steamed Kale to create a healthy and nutritious meal! As I mentioned in my…
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recipe
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Before I became a vegan, Indian food was probably one of my favorite cuisines in the world. Although Indian food has some of the easiest recipes to veganize, ironically enough, I…
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Happy St. Patrick’s Day! While I honestly have never made a big holiday out of March 17th, I’ll take any excuse I can to eat colorful themed food 😉 So,…
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Ah, vegan donuts. While it’s practically impossible for me to say no to a fluffy, deep-fried ring of sugary bliss, I don’t think eating a donut every day would be…
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This One Pot Asparagus and Mushroom Quinoa is filling, hearty, and packed with plant protein! Easy to make and ready in 30 minutes. This post is sponsored by ALDI. I’m…
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There’s just something about using simple ingredients and technique that makes a recipe more comforting and satisfying. Now, I know what you’re thinking: Really Caitlin, you think those parfaits look simple? Well,…
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You’ll never guess these No-Bake Rocky Road Brownies are dairy & gluten-free! They’re sure to satisfy your chocolate cravings and are perfect for parties. Question: Have you ever met a…
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Was I the only one obsessed with rice crispy treats as a kid? My mom used to make them into “easter egg baskets” and stuff them with Cadbury eggs when…
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Ah, turmeric. If you know me, you know I love this savory spice! For those of you who don’t know, turmeric has amazing health benefits — and is relatively inexpensive…
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No, it’s not dejá vú – if you were a visitor to my old blog, you have already seen this recipe before! I’d like to have this website be…