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Over eighty incredible vegan Christmas recipes for entertaining this holiday season! This post features all of my favorite vegan holiday recipes – most of which are also gluten-free – that all of your family and friends will love.
Click to expand the table of contents below to jump to each recipe category.
Incredible Vegan Holiday Breakfasts
Sweet and savory vegan holiday breakfast ideas with several make-ahead breakfast options!
Vegan Monkey BreadMake This Recipe
This Vegan Monkey bread is a healthier take on a breakfast classic! It’s not only made with whole grains but also free from oil and refined sugars.
Overnight French Toast Casserole
This vegan french toast casserole is prepped the night before, then baked in a rich “eggy” custard until perfectly soft and creamy. All you need is 7 simple ingredients and a loaf of sourdough bread.
GFGluten FreeNFNut FreeSFRefined Sugar FreeVVegan
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Vegan Breakfast StrataMake This Recipe
This Overnight Vegan Breakfast Strata is a savory breakfast casserole layered with sausage, kale, and creamy vegan cheese. The perfect weekend brunch!
Cinnamon Roll PancakesMake This Recipe
These Cinnamon Roll Pancakes combine two of your favorite breakfasts into one healthy treat! Plus they are Vegan, Gluten Free, and Refined Sugar Free.
Maple Pecan Baked OatmealMake This Recipe
This Maple Pecan Oatmeal is hearty, cozy, and made from only 9 wholesome ingredients! Made in 1 bowl and perfect for a make-ahead breakfast or slow morning.
Gingerbread PancakesMake This Recipe
Fluffy, Vegan, and Gluten-Free, these Gingerbread Pancakes are the perfect holiday breakfast! They’re full of warming spices, whole grains, and big flavor.
Rosemary Sweet Potato QuicheMake This Recipe
This Sweet Potato & Rosemary Quiche is Vegan, Gluten-Free, and Grain Free! A perfect breakfast or dinner option packed with hearty and cozy flavor.
Best Ever Tofu ScrambleMake This Recipe
You only need a block of Tofu and 4 healthy ingredients to make this amazing Tofu Scramble recipe! A heart-healthy and plant-based egg substitute.
Vegan Breakfast PotatoesMake This Recipe
Crispy Potatoes combine with Spices and Caramelized Veggies to make these perfect healthy Breakfast Potatoes – and they’re Oil-Free thanks to one trick!
Vegan Blender WafflesMake This Recipe
These Vegan Blender Waffles are healthy, hearty, and made with only 7 plant-based ingredients! A no-fuss weekend breakfast that’s also great for meal prep.
Vegan Egg CasseroleMake This Recipe
Tofu and chickpea flour combine to make this hearty and protein-packed vegan breakfast casserole! Switch up the veggies for a variety of flavor options.
Holiday Spiced GranolaMake This Recipe
This crunchy Holiday Spiced Granola, is bursting with fragrant and warming spices and serves as a perfect breakfast, topping, or snack.
Chocolate Hazelnut GranolaMake This Recipe
This Naturally Sweetened Chocolate Hazelnut Granola is a perfect snack! Crunchy Oat clusters combine with Hazelnuts and Chocolate Chunks for a yummy treat.
Vegan Cranberry Orange Muffins
Vegan Cranberry Muffins are crisp on the edges, soft and fluffy in the center, then drizzled with a simple orange glaze. Whip these up in 1-bowl with pantry staples.
NFNut FreeVVegan
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Whether you’re serving a large group of friends or having a small holiday gathering, these plant-based appetizers and snacks will please any crowd.
Vegan Spinach & Artichoke Dip
This Vegan Spinach and Artichoke Dip is made from 9 simple, affordable ingredients and baked until thick and creamy. No one will complain when they see this cheesy classic being pulled from the oven! Vegan, Gluten-Free, Soy-Free, Nut-Free & Oil-Free Options.
GFGluten FreeGRGrain FreeOFOil FreeVVegan
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Pesto Star BreadMake This Recipe
This 3-ingredient pesto star bread is fluffy, flavor-packed, fuss-free, and the perfect appetizer! Naturally vegan and ready in under 30 minutes.
Mushroom Puff Pastry Pinwheels
These Mushroom Puff Pastry Pinwheels are the perfect vegan-friendly appetizer. All you need is 10 accessible ingredients and minimal hands on prep.
NFNut FreeVVegan
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Roasted Rosemary PecansMake This Recipe
These Roasted Rosemary Pecans are the perfect herby snack or crunchy salad topping! Made with just 7 vegan and gluten-free ingredients.
Buffalo “Chicken” DipMake This Recipe
This Healthy Buffalo “Chicken” Dip is Vegan, Dairy Free, and Gluten Free…but you won’t miss out on any flavor. Serve it warm with crackers, celery, or carrot sticks!
Vegan Spinach DipMake This Recipe
This Vegan Spinach Dip tastes JUST as good as your grandma’s, but without any dairy involved! Bring it to your next event to wow your family and friends.
Stovetop Candied PecansMake This Recipe
You only need two ingredients and 15 minutes to make the best ever Stovetop Candied Pecans! Naturally vegan, oil-free, and refined sugar-free.
Vegan French Onion DipMake This Recipe
Skip the store and make this Vegan French Onion Dip from scratch! It’s easy, healthy, and made with only 8 plant-based ingredients.
Roasted Butternut Squash HummusMake This Recipe
This Roasted Butternut Squash Hummus is a cozy fall-inspired dip infused with rosemary & caramelized garlic! The perfect vegan & gluten-free appetizer.
Vegan Stuffed MushroomsMake This Recipe
These Vegan Stuffed Mushrooms truly are THE best! Hearty & well-spiced, these little umami-bombs make the perfect appetizer or side. Gluten & Grain-Free.
Festive Vegan Soups and Salads
I love to balance out all of the delicious holiday food with a wholesome soup and refreshing salad! See below for a few of my favorites.
Butternut Squash and Apple SoupMake This Recipe
This Butternut Squash and Apple Soup is creamy and bursting with fall flavor! Hard to believe it’s totally vegan and made with only 8 ingredients.
Roasted Parsnip SoupMake This Recipe
This sheet pan Creamy Parsnip Soup has layers of flavor thanks to oven roasted garlic, onion, and parsnips! Naturally vegan and so delicious.
Roasted Parsnip SoupMake This Recipe
This creamy Vegan Potato Leek soup is packed with cozy flavor, and naturally vegan! A cozy and comforting recipe everyone will enjoy.
Vegan Zuppa ToscanaMake This Recipe
This Vegan Zuppa Toscana has a rich and creamy garlic broth and is packed with hearty sausage, potatoes, and kale. A simple yet cozy and delicous soup!
Cozy Vegan Stew
This Cozy Vegan Stew is the perfect one-pot vegan dinner to warm you up on a chilly winter day. Hearty mushrooms, tender veggies, and chunks of potato simmered in a thick and creamy red wine broth. Vegan, One Pot, Gluten-Free Option.
GFGluten FreeNFNut FreeVVegan
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Vegan Lasagna SoupMake This Recipe
This One Pot Vegan Lasagna Soup has a rich tomato broth, colorful vegetables, and protein-packed lentils, and a creamy ricotta topping for a hearty main.
Fall Farro Salad
This Fall Farro Salad with Butternut Squash & Brussels Sprouts is a hearty salad that’s packed with seasonal ingredients and tossed in a tangy apple cider vinaigrette! Vegan, Gluten-Free Option.
NFNut FreeVVegan
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Roasted Butternut Squash SaladMake This Recipe
This Roasted Butternut Squash Salad w/ Cider Vinaigrette is a cozy salad loaded w/ fall produce & drenched in a tangy apple cider dressing! Vegan, GF.
Winter Kale Salad with Pomegranate VinaigretteMake This Recipe
Hearty kale, crunchy pomegranate, and candied pecans combine to make the perfect winter kale salad with a pomegranate balsamic dressing.
Kale Apple Walnut SaladMake This Recipe
This Kale Apple Walnut Salad w/ Cider Dressing is the perfect fall salad! Kale, parsley, apples, & walnuts drenched in a tangy cider vinaigrette. Vegan, Grain-Free.
Lentil Pomegranate SaladMake This Recipe
This Lentil Pomegranate Salad is bursting with flavor! Fresh greens, herby lentils, & juicy pomegranate tossed in a cider dressing. Vegan & Gluten-Free.
Kale Cranberry Salad with Tahini Cider DressingMake This Recipe
This simple vegan Kale Salad is studded with dried cranberries, crunchy pecans, and shallot. The simple Tahini Cider Dressing takes it to the top!
Vegan Holiday Side Dishes
Side dishes are arguable one of the best parts of holiday dinners, and these vegan and gluten-free Christmas side dishes are both simple and satisfying!
Roasted Honeynut Squash
This roasted honeynut squash is thinly sliced then browned to perfection. Each bite of this simple side dish is sweet, savory, and unbelievably flavorful. Vegan, Gluten-Free, Nut-Free, Soy-Free option.
GFGluten FreeGRGrain FreeNFNut FreeVVegan
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Dijon Garlic Roasted PotatoesMake This Recipe
These Dijon Garlic Roasted Potatoes are crispy, fluffy, & covered in a tangy garlic mustard marinade! A lick-the-plate kind of side dish 😉 Vegan & GF.
Cranberry SauceMake This Recipe
All you need is 4 ingredients and 15 minutes to make the best Cranberry Sauce! It’s perfectly sweet and tangy, easy to customize, and refined-sugar free.
Mushroom Gravy
This Vegan Mushroom Gravy is made with hearty cremini mushrooms, fresh herbs and thickened with a fool-proof roux. You won’t be able to resist drizzling this buttery smooth gravy on everything. Vegan, Nut-Free, Soy-Free, Gluten-Free option.
NFNut FreeVVegan
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Garlic Green BeansMake This Recipe
These Easy Garlic Green Beans make the perfect crunchy, garlicky side dish that’s ready in just 15 mins! Vegan & Gluten-Free.
Roasted Vegetable CasseroleMake This Recipe
This Roasted Vegetable Casserole is packed with Brussels Sprouts, Butternut Squash, and TONS of Fall Flavor! A delicious Gluten-Free & Vegan side dish.
Mushroom Stuffing
Learn the secrets to making the BEST vegan mushroom stuffing with simple ingredients and just 15 minutes of prep. Save a spot on your holiday tables for this favorite side dish! Vegan, Nut-Free.
NFNut FreeVVegan
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Baked Vegan Mac and CheeseMake This Recipe
This Baked Vegan Mac and Cheese is so simple that you’ll want to make it all the time, and so delicious that you’ll have to! Gluten Free, Nut Free, and made with only 8 Ingredients.
Baked Vegan Pumpkin Mac & CheeseMake This Recipe
This No-Boil Baked Pumpkin Mac & Cheese with Sourdough Rosemary Breadcrumbs is the perfect fall comfort food! An upgraded mac & cheese w/ a seasonal touch!
Vegan Main Dishes for the Holidays
Whether you’re serving pasta, vegetables, faux-meat main, there’s a vegan holiday main dish here for you.
Vegan Stuffed ShellsMake This Recipe
These vegan stuffed shells are made from simple ingredients but don’t fall short on creamy, cheesy flavor! Perfect for a special occasion or holiday meal.
Butternut Squash Stuffed Shells
These Butternut Squash Stuffed Shells are baked in a rich and creamy vegetable sauce and stuffed with a healthy homemade vegan ricotta filling. Indulge in this classic comfort food made with a seasonal twist! Vegan, Gluten-Free & Oil-Free Option.
GFGluten FreeOFOil FreeVVegan
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Vegetable LasagnaMake This Recipe
This Vegetable Lasagna with White Sauce tastes cheesy and indulgent, but is actually dairy-free and healthy! A hearty, delicious, and yummy Vegan entree.
Vegan Holiday RoastMake This Recipe
This Vegan Tofu “Turkey” is cozy, hearty and full of juicy flavor! Gluten-Free and made with only 10 ingredients, it’s the perfect holiday centerpiece.
Vegan Lentil Loaf
This Vegan Lentil Loaf is the best, healthy main dish for Thanksgiving, Christmas or memorable weeknight dinners. Enjoy with your favorite fuss-free sides for the ultimate feast. Vegan, Gluten-Free, Grain-Free, Oil-Free, Soy-Free, Nut-Free Option.
GFGluten FreeGRGrain FreeOFOil FreeVVegan
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Stuffed Acorn Squash with MushroomsMake This Recipe
This stuffed acorn squash recipe is packed with hearty plant-based ingredients like lentils, mushrooms, and warming savory spices. A cozy side or main dish!
Vegan Shepherd’s Pie
This Vegan Shepherd’s Pie is inspired by the original cottage pie. It’s made with a lentil, mushroom and vegetable filling and topped with buttery vegan mashed potatoes. Gluten-free option, oil-free option, make-ahead option.
GFGluten FreeGRGrain FreeNFNut FreeVVegan
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Vegan Chickpea Pot PieMake This Recipe
Hearty and Cozy, this Chickpea Pot Pie has a flaky crust, lots of veggies, a creamy sauce, and plenty of plant-based protein thanks to Chickpeas!
Vegan Mushroom RisottoMake This Recipe
Hearty and delicious, you won’t believe that this Mushroom Risotto is made with only 8 ingredients, and is completely dairy-free! A cozy and healthy entree. Hearty, Delicious, Mouth-Watering Mushroom Risotto. 8 Ingredients. 30-ish Minutes. What are you waiting for? Risotto is one of those things th…
Slow Cooker Tempeh Pot RoastMake This Recipe
Cozy and hearty, this vegan slow cooker pot roast with tempeh is the perfect evening meal! Let the slow cooker do the work with only 15 minutes of prep.
Zucchini Lasagna Roll UpsMake This Recipe
These Vegan Zucchini Lasagna Roll Ups combine tender zucchini noodles with a creamy tofu ricotta and tangy marinara sauce. A hearty main dish or side!
Portobello Mushroom Steaks with Peppercorn SauceMake This Recipe
These Portobello Mushroom Steaks w/ Peppercorn Sauce are juicy & meaty, with a creamy pepper sauce. The ultimate date night main! Vegan & GF.
Vegan Tofu ParmesanMake This Recipe
This Crispy Tofu Parmesan is breaded and pan-fried until golden, then baked in the oven until extra crispy! A cozy and hearty vegan main.
Vegan Christmas Cookies
Christmas cookies are one of my favorite holiday treats. Nobody will ever guess that these vegan holiday cookie recipes are egg and dairy-free!
Double Chocolate Peppermint CookiesMake This Recipe
These Double Chocolate Peppermint Cookies are fluffy, rich, and the perfect holiday treat! Vegan, Gluten-Free, and made from 9 wholesome ingredients.
Almond Flour Thumbprint CookiesMake This Recipe
These Almond Flour Thumbprint Cookies are Grain-Free, Vegan, Naturally Sweetened, and made with only 7 healthy ingredients!
Vegan Pecan SandiesMake This Recipe
These Vegan Pecan Sandies are the perfect buttery, crunchy shortbread cookies made using just 5 simple ingredients! Gluten-Free option!
Vegan Gingerbread MenMake This Recipe
These Vegan Gingerbread Cookies are Crunchy, Fragrant, and Nut Free! The perfect holiday cookie to share with family and friends.
Wholesome Ginger Molasses CookiesMake This Recipe
These Wholesome Vegan Ginger Molasses Cookies are sweet & chewy with warm holiday spices and a crunchy sugar coating! Gluten-Free Option.
Flourless Tahini Sugar CookiesMake This Recipe
Vegan, Gluten Free, and Oil Free, these Tahini Sugar Cookies are a healthy dessert– but hardly taste like it! With crispy edges and soft and chewy centers, they’re perfect on their own or with a glass of non-dairy milk.
Double Chocolate Chip CookiesMake This Recipe
These Double Chocolate Chip Cookies are Vegan, Gluten Free, and Nut Free, so everyone can enjoy them, whether it be an afternoon snack or evening dessert.
Double Chocolate Peppermint CookiesMake This Recipe
These Double Chocolate Peppermint Cookies are fluffy, rich, and the perfect holiday treat! Vegan, Gluten-Free, and made from 9 wholesome ingredients.
Chai Sugar Cookies
These Vegan Chai Sugar Cookies are infused with a blend of spices then baked into buttery, decadent sugar cookies. Prep this holiday dessert in just 15 minutes with no weird ingredients.
GFGluten FreeNFNut FreeVVegan
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Chocolate Stuffed Peanut Butter CookiesMake This Recipe
These soft and fluffy Peanut Butter Cookies have a molten chocolate center and melt in your mouth! Made with only 6 vegan and gluten-free ingredients.
More Vegan Holiday Desserts
If cookies aren’t your thing, I’ve still got you covered! Browse our selection of plant-based holiday desserts below.
Vegan Hot CocoaMake This Recipe
This Vegan Hot Chocolate Mix is rich, creamy, and SO easy to make with only 3 main ingredients! Simply add water or non-dairy milk, stir, and enjoy. Hot Chocolate: what’s not to love? Enjoyed by both kids and adults, nothing beats a cup of creamy, cozy cocoa by the fire on a chilly day. Unfortunatel…
No-Bake Chocolate Peppermint PieMake This Recipe
This No-Bake Chocolate Peppermint Pie is THE BEST decadent dessert for the holidays! An Oreo crust with a creamy peppermint chocolate filling. GF Option.
Vegan Peanut Butter Cup Pie
This Vegan Peanut Butter Pie is decadent and dreamy, yet only requires 10 simple ingredients! It’s the definition of the perfect vegan dessert. Nut-free option, Gluten-free option.
GFGluten FreeNFNut FreeVVegan
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Baked Snickers CheesecakeMake This Recipe
This Baked Snickers Cheesecake is totally vegan *and* totally delicious! All you need are 10 simple ingredients to make this creamy and decadent dessert.
Cranberry Orange BreadMake This Recipe
This Cranberry Orange Bread is fluffy, flavorful, and a perfect holiday treat! Plus it’s Vegan, Gluten-Free, and made with only 11 healthy ingredients.
Cranberry Orange Crumble BarsMake This Recipe
These Cranberry Orange Crumble Bars are the perfect balance between tart and sweet, plus they’re made with only 10 ingredients! Vegan & Gluten-Free.
Chocolate Peppermint FudgeMake This Recipe
This Chocolate Peppermint Fudge is as easy as 1,2,3…literally! Mix your ingredients, let it set, and then you’re ready to enjoy.
Maple Pecan FudgeMake This Recipe
This melt-in-your-mouth Maple Pecan Fudge has a rich chocolate flavor and is studded with buttery, crunchy pecans. Dairy-Free, Vegan, & 5 Ingredients! Fudge: what’s not to love? This creamy, dreamy Maple Pecan Fudge has a deep chocolate flavor and is studded with buttery pecan pieces. It’s the perfe…
Fudgy Peanut Butter BrowniesMake This Recipe
Not only are these Peanut Butter Brownies fudgy, decadent, and delicious, but they’re also Vegan, Gluten-Free, and made from only 9 healthy ingredients!
Candy Cane BrowniesMake This Recipe
These Vegan Candy Cane Brownies are the perfect holiday dessert! They’re perfectly fudgy, slightly fluffy, and have a deliciously rich chocolate flavor.
Salted Caramel Apple TartMake This Recipe
This Salted Caramel Apple Tart is Vegan, Gluten-Free, & Refined Sugar-Free, but you won’t notice! A perfect holiday dessert for sharing with loved ones.
Vegan Pecan PieMake This Recipe
Not only is this Vegan Pecan Pie so damn delicious, but it’s also Gluten-Free, Grain Free, Refined Sugar-Free, and made from only 8 healthy ingredients!
No-Bake Chocolate TartMake This Recipe
This No-Bake Chocolate Tart is rich, chocolatey & entirely fuss-free! A melt-in-your-mouth experience made from just 8 wholesome ingredients. Vegan & Gluten-Free.
Vegan Gingerbread LoafMake This Recipe
This cozy Vegan Gingerbread Loaf is light and fluffy, packed with spice, and the perfect holiday treat! It’s also gluten-free and nut-free, so everyone can enjoy.
Apple Crumb PieMake This Recipe
This Vegan Apple Crumb Pie is warm, cozy, and perfectly spiced! A crisp, buttery crust with a gooey apple inside, and a homemade crumble topping. Gluten & Oil-Free.
Looking to get baking right away? This No-Bake Chocolate Peppermint Pie is always a crowd pleaser!
80+ Vegan Christmas Recipes: No-Bake Chocolate Peppermint Pie
Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Over eighty incredible vegan Christmas recipes for entertaining this holiday season! This post features all of my favorite vegan holiday recipes – like this creamy Chocolate Peppermint Pie – that all of your family and friends will love.
Ingredients
For the Crust:
- 25 Oreo cookies * roughly chopped
- 6 tablespoons salted vegan butter melted (see notes for substitutions)
For the Filling:
- 12 ounces dairy-free semisweet chocolate chips
- 12 ounces silken tofu*, drained
- 1/4 cup non-dairy milk (I used oat milk)
- 2 tablespoons brewed coffee for a deeper chocolate flavor – or sub more milk
- 1 teaspoon peppermint extract
- 1/2 teaspoon salt
- Optional toppings: coco whip/coconut cream, crushed candy canes, chocolate chips, mint leaves, etc
Instructions
- Prep: Grease a 9′ tart or pie dish and set aside. Melt the butter.
- Crust: Add the Oreo cookies to a food processor with a S-blade attached. Pulse a few times to get a crumbly texture, then add in the melted butter. Process for 45 to 60 seconds, scraping the sides as necessary. A uniform ball of dough that is slightly crumbly should form. Press the dough into the tart dish and set aside.
- Melt the Chocolate: melt the chocolate using either the microwave or a double boilerMicrowave: chop the chocolate roughly into small chunks and place in a microwave-safe bowl. Microwave for 60 seconds, then use a clean and dry spatula to stir well; continue to microwave the chocolate in 20 second intervals, pausing to stir well. Once the chocolate is 80% melted, remove from the microwave and stir with the spatula until completely melted.Double-Boiler : fill a sauce pan with 1-2″ of water, then place a glass bowl over the top. Bring the water to a boil over high-heat, then reduce to medium-low heat. Chop the chocolate roughly into small chunks and place in the glass bowl. Allow the heat from the bowl to melt the chocolate, using a clean and dry spatula to stir well. Continue warming the chocolate until it is 80% melted, then carefully remove the bowl from the pot. Stir with the spatula until completely melted.
- Filling: Quickly rinse out the food processor and return to the base. Add the tofu, milk, coffee, and peppermint extract to the processor and pulse until a smooth texture forms. Use a spatula to add the melted chocolate to this mixture, then process for an additional 45 to 60 seconds, until a thick and shiny chocolate “pudding” forms.
- Let it Set: Transfer the chocolate filling into the pan and use a spatula to spread it around evenly (or make a fun design! Place the tart into the fridge for at least 4 hours to let the chocolate thicken and set.
- Serve: remove from the refrigerator, slice, and serve as desired. Leftovers will keep covered in the fridge for up to 5 days, or can be pre-sliced and frozen for up to two months. If you freeze, let the slices thaw and come to room temperature before
Recipe Notes
- Oreo cookies: any chocolate sandwich cookie with an icing filling can be used for this recipe. Gluten-free sandwich cookies should work as well.
- Tofu: I used the silken tofu that comes in the refrigerated section of the grocery store; if you purchase shelf-stable tofu, opt for the “firm” variety. Pro-tip: I like to scoop the tofu into a bowl, then drain it just before adding to the food processor for a thicker tart texture. The tofu gradually releases water as it sits.
- Other Substitutions: the vegan butter can be replaced with refined melted coconut oil as well. For an oil-free version you can replace the butter with 1/2 cup nut butter, but keep in mind that this will affect the final flavor of the dish and the crust will not be firm. You can use a chopped chocolate bar in place of chocolate chips, but I actually prefer chips in this recipe as they are made with a food-grade wax and create a firmer filling 🙂
Nutrition
Calories: 524kcalCarbohydrates: 51gProtein: 7gFat: 33gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 2gCholesterol: 3mgSodium: 370mgPotassium: 420mgFiber: 5gSugar: 32gVitamin A: 51IUVitamin C: 1mgCalcium: 58mgIron: 8mg
What a great collection of recipes! I’ve made many of them. In particular the pecan pie and no bake chocolate tart. They are both delicious!
Thank you so much! 🙂