This Edamame Salad with Smashed Cucumbers is crunchy, spicy, savory, and tangy! An easy side or light lunch that’s packed with protein. I whipped up this Edamame Salad with Smashed Cucumbers…
RECIPES
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Crispy Tofu gets tossed with peanuts, veggies, chiles, and a sweet spicy and savory sauce for a plant-based twist on a classic takeout dish! We’ve been on a takeout-but-make-it-at-home kick…
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These Vegan Pecan Sandies are the perfect buttery, crunchy shortbread cookies, made using just 5 simple ingredients and with a gluten-free option. Pecan sandies are crunchy shortbread style cookies that…
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This Vegan Penne alla Vodka is the ultimate date night pasta coated in a boozy tomato & cashew cream sauce! Gluten-Free Option. There’s nothing like a creamy plate of pasta,…
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This super rich Double Chocolate No-Knead Bread is a fluffy, chocolate-filled loaf with the perfect crispy edges! Looking for a fuss-free and easy bread recipe? Try this Double Chocolate No-Knead…
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This Crispy Orange Tofu is drenched in a sweet & tangy citrus sauce for a cozy meal that’s better than takeout! Vegan & Gluten-Free. Orange Chicken (now tofu!) is a…
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These Southwest Vegan Egg Cups are the perfect make-ahead savory breakfast! They’re packed with protein and can be enjoyed cold or warm. Looking for a savory and meal-prep friendly breakfast option? I’ve…
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This Vegan Orange Cake with Olive Oil is tender, buttery, and packed with orange flavor! It’s the perfect snacking cake for citrus season. If you’re craving something sweet but not…
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This 1-pot Creamy Chocolate Oatmeal tastes like dessert, but is a wholesome and healthy breakfast! It’s naturally vegan, gluten-free, too. I’ll take any excuse I can to eat dessert for…
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This Vegan Tamale Pie is loaded with fresh veggies, beans, and hearty spices – plus there’s a fluffy “tamale” layer on top! Inspired by the Amy’s Kitchen Tamale Pie. Every…