Name: Green Pea Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 5 cup Frozen Peas; ½ Yellow Onion, roughly diced; 1 13.5 oz can Light Coconut Milk; 4 cup Vegetable Broth; 3 cloves Garlic, sliced; ⅓ packed cup Fresh Parsley, chopped; 1 tbsp Fresh Dill, chopped (Optional); Salt and Black Pepper, to taste

Green Pea Soup

pea soup in speckled white bowl topped with fresh dill and golden spoon

Print Recipe

★★★★★

5 from 12 reviews

This Green Pea Soup is made from frozen Peas and 5 other healthy ingredients for a creamy and filling side! Dairy Free, Oil Free, and Vegan.

Author: Caitlin Shoemaker
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Time: 25 minutes
Yield: 4-5 Servings 1x
Category: Soup
Method: Stovetop
Cuisine: American

Ingredients

Scale

5 cup Frozen Peas
½ Yellow Onion, roughly diced
1 13.5 oz can Light Coconut Milk
4 cup Vegetable Broth
3 cloves Garlic, sliced
⅓ packed cup Fresh Parsley, chopped
1 tbsp Fresh Dill, chopped (Optional)
Salt and Black Pepper, to taste

Instructions

First, add a splash of Vegetable Broth to a large pot. Add in the Onion and Garlic, then sauté over medium heat until translucent, about 2-3 minutes.
Add the Dill and Parsley to the pot, then sauté for another minute. Add all of the remaining ingredients, then cover the pot and bring to a boil over high heat. Once boiling, uncover and reduce the heat to low while you let the soup simmer for 8-10 minutes.
Carefully transfer the soup to a blender (or use an immersion blender) and blend on high until smooth and creamy. Transfer to bowls and serve as desired; leftovers will last in the fridge for up to one week.

Keywords: Green pea soup, spring pea soup, healthy pea soup, vegan pea soup, pea soup with frozen peas

Find it online: https://frommybowl.com/green-pea-soup/