Pumpkin Spice Maple Syrup (3 Ingredients!)

This Pumpkin Spice Maple Syrup is the ultimate fall condiment! Grade A maple syrup infused with pumpkin pie spice AND pumpkin puree for a cozy, versatile sweetener. Vegan.

This Pumpkin Spice Maple Syrup is the perfect fall condiment for anything sweet! Drizzle it on pancakes, waffles, desserts, pumpkin spice lattes, or even roasted veggies. You’ll need just 3 ingredients and less than 10 minutes to make this sweet fall treat. 

MAPLE SYRUP INFUSED WITH FALL FLAVOR! 

If you’re looking for the perfect way to sweeten your pumpkin spice lattes this season, this is it! This warm and cozy Pumpkin Spice Maple Syrup combines earthy notes of pumpkin with rich maple syrup and pumpkin pie spice for a sweet fall infusion that you can drizzle on practically anything for a touch of autumn-inspired sweetness! 

WHAT YOU NEED FOR PUMPKIN SPICE MAPLE SYRUP

This flavor-packed maple syrup may sound (and taste!) gourmet, but it’s actually incredibly easy to make! You’ll only need 7 minutes and just 3 simple ingredients for this fall inspired recipe: pumpkin pie spice, pumpkin puree, and grade A maple syrup. 

Some similar recipes will instruct you to just mix all of the ingredients together cold, but I prefer to simmer my syrup on the stovetop for just a few minutes. This process of warming the maple with the pumpkin puree and spices will truly infuse all of the flavors into every drop of syrup. Plus, it helps thicken the syrup, giving it the perfect ooey-gooey texture for drizzling on everything! 

HOW TO MAKE PUMPKIN SPICE MAPLE SYRUP

1. Combine the maple, pumpkin, water, spice, and salt in a saucepan. Whisk to combine. 
2. Simmer for 5 mins, stirring occasionally. 
3. Let cool completely, transfer to a glass jar, and store in the fridge. Enjoy with pancakes, waffles, french toast, or practically anything sweet! 

SERVING SUGGESTIONS

There are so many ways to use this Pumpkin Spice Maple Syrup! Drizzle it on classics like fluffy pancakes or thick Belgian waffles, or use it to sweeten up your morning oatmeal. Add it as a flavor enhancer to your coffee or tea (it’s even delicious with bubble tea!), or pour some over your favorite dessert, like a scoop of non-dairy vanilla ice cream. You can also add this syrup to your roasted veggies for a touch of sweetness and spice.

If you’re looking for more flavor-packed condiments to bring your fall recipes to the next level, you’ll also love this Light & Fluffy Pumpkin Butter, this 3-Ingredient Salted Caramel Sauce, and this Healthy Cranberry Sauce!

HOW TO STORE PUMPKIN SPICE MAPLE SYRUP

Store this Pumpkin Spice Maple Syrup in a glass jar in the refrigerator to keep it as fresh as possible. It will stay good for up to 10 days, but good luck making it last that long! 😉 Any glass jar with a tightly sealed lid will work as a storage container, or you can even reuse a regular maple syrup bottle once it’s empty! When I buy dressings or condiments that are in really cute bottles, I always like to save and reuse them for recipes like this.

FAQ: 

• What’s the difference between real and artificial syrup? Some syrup companies will sell maple flavored syrups that are made from sugar or corn syrup and added maple flavorings, but real maple syrup comes from collecting sap from maple trees and boiling it down into pure maple syrup. The latter has a thicker consistency and richer flavor. Real maple syrup is also high in calcium, potassium, manganese, magnesium, phosphorus, iron, as well as B vitamins! 
• What spices are in pumpkin spice? Pumpkin spice, also known as pumpkin pie spice, is a mixture of cinnamon, ginger, nutmeg, allspice, and cloves. While the name can sometimes confuse people, pumpkin spice doesn’t actually have any pumpkin in it, but rather, it is a mixture of spices that are meant to complement the flavors of pumpkin. 
• Can I make this with agave? Yes, this recipe will work with any liquid sweetener! I prefer to use maple syrup because of its unique flavor, but if you favor agave, that will work as well.

Enjoy! If you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! I would also love it if you could leave a comment below with a recipe rating! Thank you for the support 😊

Pumpkin Spice Maple Syrup

Print Recipe

This Pumpkin Spice Maple Syrup is the ultimate fall condiment! Grade A maple syrup infused with pumpkin pie spice AND pumpkin puree for a cozy, versatile sweetener. Vegan.

• Author: Caitlin Shoemaker
• Prep Time: 2 Minutes
• Cook Time: 5 Minutes
• Total Time: 7 minutes
• Yield: Makes 2/3 cup 1x
• Category: Side
• Method: Dessert
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

• 1/2 cup (118 ml) grade A maple syrup
• 3 tablespoons (35 g) pumpkin puree
• 1/2–1 teaspoon pumpkin pie spice*
• 2 tablespoons water
• pinch of salt

Instructions

1. Mix: Add the maple syrup, pumpkin, spice, water, and a pinch of salt to a medium saucepan over medium heat. Whisk well, until combined.
2. Simmer: bring to a simmer over medium heat and simmer for 5 minutes, stirring occasionally.
3. Cool & Store: remove the pan from the heat and let the syrup cool completely; it will thicken as it cools. Transfer to a glass jar store in the refrigerator for up to 10 days. Use as desired, and enjoy!

Keywords: pumpkin pie maple syrup, pumpkin maple syrup