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This Edamame Salad with Smashed Cucumbers is crunchy, spicy, savory, and tangy! An easy side or light lunch that’s packed with protein. I whipped up this Edamame Salad with Smashed Cucumbers…

Learn how to make the best Vegan Takeout-Style Fried Rice at home, in only 20 minutes! This Fried Rice is perfectly seasoned, fluffy, and golden. Fried Rice — what’s not…

This Millet Tabbouleh is a gluten-free twist on the classic Middle Eastern dish – full of bright and robust herby flavors and loaded with fresh veggies. Have you ever had…

This Vegan Sesame Chicken is saucy, sticky, and perfectly sweet. A delicious gluten-free + plant-based take on the classic Honey Sesame Chicken. Sometimes in life, we need a little extra…

This vegan Kimchi Fried Rice is the perfect balance of spicy, salty, and satisfying. Plus it’s packed with veggies and only takes 15 minutes to cook! Looking for a satisfying and veggie-packed…

Crunchy cabbage, bouncy noodles, and spicy kimchi combine to make this hearty and tasty salad! It’s also vegan, gluten-free, and ready in 20 minutes. Step aside, soggy lettuce. This Cooked…

The Classic Potato Salad gets an upgrade with Pickled Red Onions and Everything Bagel Seasoning in this creamy, tangy, and delicious plant-based recipe. This Potato Salad is…everything 😉 Perfectly tender…

This Homemade Salsa recipe is even BETTER than the restaurant! Learn how to make your own fresh & tasty dip with only these easy steps and a food processor. Fresh…

This Vegan Miso Soup is easy, cozy, and gut-healthy. Plus you only need 7 ingredients, 10 minutes, and one pot to make it! I’m a firm believer that all weather is…

Piled high with Teriyaki-flavored Black Rice, Crispy Tofu, and a crunchy Asian Slaw, these Black Rice Bowls are hearty, nourishing, and satisfying! Happy Spring! I don’t know about you guys,…