This Edamame Salad with Smashed Cucumbers is crunchy, spicy, savory, and tangy! An easy side or light lunch that’s packed with protein. I whipped up this Edamame Salad with Smashed Cucumbers…
green onion
-
-
Learn how to make the best Vegan Takeout-Style Fried Rice at home, in only 20 minutes! This Fried Rice is perfectly seasoned, fluffy, and golden. Fried Rice — what’s not…
-
This Millet Tabbouleh is a gluten-free twist on the classic Middle Eastern dish – full of bright and robust herby flavors and loaded with fresh veggies. Have you ever had…
-
This Vegan Sesame Chicken is saucy, sticky, and perfectly sweet. A delicious gluten-free + plant-based take on the classic Honey Sesame Chicken. Sometimes in life, we need a little extra…
-
This vegan Kimchi Fried Rice is the perfect balance of spicy, salty, and satisfying. Plus it’s packed with veggies and only takes 15 minutes to cook! Looking for a satisfying and veggie-packed…
-
Crunchy cabbage, bouncy noodles, and spicy kimchi combine to make this hearty and tasty salad! It’s also vegan, gluten-free, and ready in 20 minutes. Step aside, soggy lettuce. This Cooked…
-
The Classic Potato Salad gets an upgrade with Pickled Red Onions and Everything Bagel Seasoning in this creamy, tangy, and delicious plant-based recipe. This Potato Salad is…everything 😉 Perfectly tender…
-
This Homemade Salsa recipe is even BETTER than the restaurant! Learn how to make your own fresh & tasty dip with only these easy steps and a food processor. Fresh…
-
This Vegan Miso Soup is easy, cozy, and gut-healthy. Plus you only need 7 ingredients, 10 minutes, and one pot to make it! I’m a firm believer that all weather is…
-
Piled high with Teriyaki-flavored Black Rice, Crispy Tofu, and a crunchy Asian Slaw, these Black Rice Bowls are hearty, nourishing, and satisfying! Happy Spring! I don’t know about you guys,…