White Bean Pizza Burgers (Vegan, Gluten Free)

GFGluten FreeOFOil FreeVVegan

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All the yummy Pizza flavors in the shape of a Burger, these White Bean Pizza Burgers are Vegan, Gluten Free, and oh so delicious!

Somedays, you just really want a Pizza. And you should eat said Pizza! But other days, you may also want the flavor of a Pizza paired with the delicious bite of a Veggie Burger — and this recipe is for one of those days.

pizza burger with lettuce, red onion, and pretzel bun

Or, you may have never thought about the combination of a Pizza and a Veggie Burger together. That’s fine, I guess. But now I’ve put it in your head. And it does sound kind of yummy, right? Why yes, yes it does.

hands holding veggie burger cut in half
Did you ever eat those Pizza-flavored Pringles growing up? I ate far more in my childhood than I care to admit…but when I was testing this recipe, the flavor combination really reminded me of those Pringles. But these White Bean Pizza Burgers are healthygluten free, and made with only 8 plant-based ingredients! That’s pure magic, that is.

overhead shot of pizza burgers on wooden cutting board

I like to cook my Veggie Burgers in the oven, as I find they get nice and crispy on the outside, while still saying soft (but not too soft) on the inside. Plus, it’s a lot more hands-off than having to cook them on the stove.

These White Bean Pizza Burgers are perfect for Meal Prep, and Easy Dinner, or a fun evening with friends. I’ll even dare to say that a non-vegan would enjoy them! If you try this recipe and feel the same way, be sure to leave a review to help spread the word 😉

pizza burgers on wooden cutting board

A Few Final Thoughts:

  • You can serve these burgers with any toppings you’d like, but I would highly recommend topping them with your favorite Marinara Sauce – it brings the pizza flavor to the next level! You also don’t have to use a Pretzel Bun…but I mean…when has a Pretzel Bun ever been a bad idea 😉 
  • This recipe will make 6 large patties, but you can also make mini sliders instead!
  • Leftovers will last in a sealed container in the fridge for up to one week. You can also pop the cooked patties in the freezer, and reheat as necessary.

If you’re looking for Vegan Burger recipes, you’ll also love these Mushroom Veggie Burgers and these Kale Pesto Burgers!

Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! I love seeing your delicious recreations 🙂


White Bean Pizza Burgers (Vegan, Gluten Free)

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5 from 4 reviews

All the yummy Pizza flavors in the shape of a Burger, these White Bean Pizza Burgers are Vegan, Gluten Free, and oh so delicious!

  • Author: Caitlin Shoemaker
  • Prep Time: 10 Minutes
  • Cook Time: 45 Minutes
  • Total Time: 55 minutes
  • Yield: 6 Servings 1x
  • Category: Main
  • Method: Oven
  • Cuisine: American


  • 1 1/2 cup cooked Red Rice, divided
  • 1 can Cannelini Beans, rinsed and divided
  • 1/4 cup + 2 tbsp Tomato Paste
  • 1 tbsp Ground Flax
  • 1/4 cup Fresh Basil, packed
  • 2 cloves Garlic
  • 2 tsp Nutritional Yeast
  • 1/2 tsp Dried Oregano
  • 1/4 tsp Red Chili Flakes (optional)
  • 1 tsp Salt
  • Optional Toppings: Marinara Sauce, Red Onion, Lettuce, etc.


  1. Preheat the oven to 375F. In a small bowl, combine 1 tbsp of Ground Flax with 2 tbsp of Filtered water; stir, and let sit for 5 minutes to thicken.
  2. Add 1 cup each of Cannelini Beans and cooked Rice to a Food Processor along with the thickened Flax “Egg,” and remaining ingredients. Puree until the mixture reaches an even consistency.
  3. Add the remaining Cannelini Beans and cooked Rice, and pulse to gently combine.
  4. Line or grease a baking sheet, and carefully scoop the mixture out onto the tray to form six equal patties. Place in the oven and bake for 30 minutes, then flip the burgers and bake for an additional 15-20 minutes.
  5. Serve as desired; leftovers can be stored in the fridge for up to one week, or the freezer for up to one month


  • Red Rice may be substituted for another type of Cooked Rice
  • Cannelini Beans may be substituted for another White Bean of choice; you can also use other beans, but I would avoid drier varieties, such as Chickpeas.
  • Ground Flax may be substituted with ground Chia Seeds

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All the yummy Pizza flavors in the shape of a Burger, these White Bean Pizza Burgers are Vegan, Gluten Free, and oh so delicious! Great for meal prep or an easy and budget friendly dinner. #vegan #plantbased #veggieburger #veganburger #pizza #pizzaburger #mealprep #glutenfree #healthyburger #easydinner #budgetfriendlydinner via frommybowl.com

About the Author

Hey there, I’m Caitlin! I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. I’m also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon.

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  1. If I used dried basil instead of fresh, how much should I use? Trying this recipe out tonight and I’m super excited!

  2. Made these tonight with a few substitutions, due to lack of grocery options in Fiji. And… HOLY WOW! Yum!
    (Substitutions: brown rice, chia egg, great northern beans, parsley)

  3. I found them to be a little too basil-y, but I used a combo of young and more mature leaves from our basil plant, so maybe the baby leaves have a more intense flavor? Loved the texture – and my omni husband couldn’t get enough! Thanks for this recipe!

    1. You’re very welcome, Erin! That is interesting on the basil – perhaps you are on to something!

  4. Can the tomato paste be substituted with something else? Just curious! Thank you for the recipe your hard work is appreciated!

  5. Thank you Caitlin I made these yesterday exactly as the recipe. They are really tasty. I now have a stash in my freezer for convenience. I’ll definitely be making these again.

  6. Do you think I could cook them in a pan? How would that work if you have any advice. My oven is weird and gets the surrounding area hot so we tend not to use it.
    Thank you

    1. You can cook them in a pan, though I have not tested this so cannot say for sure. As a guess, I would grease a nonstick pan and cook them over medium-low heat for about 5-10 minutes on each side. Let me know if this works for you!