Grain Free

Vegan Kung Pao Tofu

GFGRV

Southwestern Vegan “Egg” Cups

GFGRNFOFV

Vegan Tamale Pie (Amy’s Kitchen Copycat!)

GFGRNFV

Creamy Parsnip Soup with Roasted Garlic

GFGRNFV

Sweets & Beets (Roasted Root Vegetables)

GFGRNFV

Roasted Red Cabbage

GFGRNFOFSF

Portobello Mushroom Steaks with Peppercorn Sauce

GFGRNFV

Vegan Zuppa Toscana

GFGRNFV

Vegan Zucchini Lasagna Roll Ups

GFGRV

Roasted Butternut Squash Hummus

GFGRNFV

Lentil Pomegranate Salad with Cider Dressing

GFGRNFV

Rosemary Sweet Potato Gratin (Vegan + Gluten-Free)

GFGRNFV