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Healthy and delicious, this vinegar-based Pineapple Coleslaw is Sugar-Free and made from only 8 ingredients! Serve with Burgers, Tacos, or as a Picnic side.
Ingredients
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1/2 Small Head Green Cabbage, shredded (about 4–5 cups)
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1/2 Red Onion, diced
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2 Jalapeños, diced and seeds removed
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1 cup Shredded Carrot
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1 1/2 cup Fresh Pineapple, diced into 1/4” cubes
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1/2 bunch Cilantro, stems and leaves finely chopped
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Juice of 1 Lime
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3 tbsp White Vinegar
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1 tsp Salt
Instructions
- Wash, Chop, and prep all of the vegetables.
- Combine all ingredients in a large bowl, and mix until everything is well incorporated.
- Serve as desired; you can serve this immediately, but it is best chilled. I would recommend storing it in the fridge for at least 3 hours, preferably overnight.
Notes
- As we are not using Sugar in this recipe, make sure your Pineapple is ripe, juicy, and sweet. You’ll know when a Pineapple is ready to cut once the exterior portion of it smells sweet!