Pineapple Coleslaw

white bowl of pineapple coleslaw with wood spoon

5 from 2 reviews

Healthy and delicious, this vinegar-based Pineapple Coleslaw is Sugar-Free and made from only 8 ingredients! Serve with Burgers, Tacos, or as a Picnic side.


  • 1/2 Small Head Green Cabbage, shredded (about 45 cups)

  • 1/2 Red Onion, diced

  • 2 Jalapeños, diced and seeds removed

  • 1 cup Shredded Carrot

  • 1 1/2 cup Fresh Pineapple, diced into 1/4” cubes

  • 1/2 bunch Cilantro, stems and leaves finely chopped

  • Juice of 1 Lime

  • 3 tbsp White Vinegar

  • 1 tsp Salt


  1. Wash, Chop, and prep all of the vegetables.
  2. Combine all ingredients in a large bowl, and mix until everything is well incorporated.
  3. Serve as desired; you can serve this immediately, but it is best chilled. I would recommend storing it in the fridge for at least 3 hours, preferably overnight.


  • As we are not using Sugar in this recipe, make sure your Pineapple is ripe, juicy, and sweet. You’ll know when a Pineapple is ready to cut once the exterior portion of it smells sweet!