This Garlic Green Bean Stir Fry with Crispy Tofu is made using only 8 ingredients + just over 30 minutes! An Asian-inspired dish that’s crunchy, garlicky, and perfectly spicy! It’s…
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garlic
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This Summer Veggie White Bean Stir-Fry is packed with colorful veggies and creamy white beans. The perfect wholesome (yet delicious!) recipe to enjoy on summer weeknights! Vegan & Gluten-Free. This…
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This Roasted Cherry Tomato Pasta with Basil Gremolata is a tangy, herby pasta dish coated in garlicky goodness! A fuss-free meal that’s Vegan & Gluten-Free. This Roasted Cherry Tomato Pasta…
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This Charred Corn & Basil Pasta is a creamy, alfredo-esque pasta dish that celebrates the delicious flavors of sweet summer corn! Topped with fresh basil for a bright, herby finish.…
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This Pesto Fried Rice is loaded with colorful summer veggies and coated in a herby basil pesto. A tasty, fuss-free dish that’s ready in less than 30 mins! Vegan &…
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This Green Goddess Tahini Dressing is creamy, herby, and goes with just about anything! BONUS: It’s ready in under 5 minutes! Vegan, Gluten-Free, & Nut-Free. Salad is nothing without a…
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This Creamy Mushroom Udon Noodle Soup has it all—a mouthwatering umami broth, hearty mushrooms, and chewy noodles. A cozy vegan soup so full of flavor, you’ll swear it came from…
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This Mung Bean Scramble is the perfect whole-food vegan breakfast alternative! This protein-packed recipe is versatile and a great way to start your day. Step aside, tofu! Split mung beans…
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This Vegan Chorizo Pasta With Roasted Tomato Sauce is a plant-based twist on the classic “meat sauce.” Roasted tomatoes, onion, garlic, and chorizo make an extra luscious and chunky sauce…
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This vegan take on “Beef” & Broccoli is even better than takeout, plus it only takes 20 minutes to make! Serve with rice for a full meal. Step aside, takeout!…
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