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This Green Goddess Tahini Dressing is creamy, herby, and goes with just about anything! BONUS: It’s ready in under 5 minutes! Vegan, Gluten-Free, & Nut-Free. Salad is nothing without a…

This Creamy Mushroom Udon Noodle Soup has it all—a mouthwatering umami broth, hearty mushrooms, and chewy noodles. A cozy vegan soup so full of flavor, you’ll swear it came from…

This Mung Bean Scramble is the perfect whole-food vegan breakfast alternative! This protein-packed recipe is versatile and a great way to start your day. Step aside, tofu!  Split mung beans…

This Vegan Chorizo Pasta With Roasted Tomato Sauce is a plant-based twist on the classic “meat sauce.” Roasted tomatoes, onion, garlic, and chorizo make an extra luscious and chunky sauce…

This vegan take on “Beef” & Broccoli is even better than takeout, plus it only takes 20 minutes to make! Serve with rice for a full meal. Step aside, takeout!…

This Vegan Tempeh Marsala is creamy, satisfying, and filled with mouthwatering flavor! A plant-based take on the Italian-American classic. Gluten-Free. Chicken Marsala is an Italian-American fusion dish of pan-fried chicken…

This Coconut Curry Lentil Soup is a creamy, cozy hug-in-a-bowl! It’s the perfect nourishing meal or side to satisfy your comfort-food cravings. Vegan & Gluten-Free. Ahhh, the magic of a…

These tangy balsamic marinated mushrooms come together in less than 5 minutes and are the perfect party snack, side, or add-on! An easy & no-cook recipe. These Balsamic Marinated Mushrooms are…

You only need a few pantry staples to make this plant-based Cacio e Pepe! Spaghetti gets tossed in a peppery, cheesy sauce and then topped with mushrooms. Cacio e pepe…

This Vegan Pesto Risotto is creamy, cozy, and bursting with bright flavor! Pair it with quick-roasted tomatoes for a decadent but easy main course. Need a new date night meal?…