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These 10 vegan overnight oats recipes are healthy, flavor-packed, and delicious! Perfect for an easy make-ahead breakfast.
They’re the perfect make-ahead breakfast that will keep you full and satisfied until lunch. But — if you’re tired of making the same overnight oats recipes over and over, this is the post for you! Today I’m sharing 10 of my favorite overnight oats recipes so you’ll never get sick of this delicious breakfast option.
I love to make a big batch of overnight oats on Sunday night to enjoy for easy meals throughout the week. Keep scrolling to see all of the recipes, or use the table of contents below!
Table of Contents
How to Make Overnight Oats
Overnight oatmeal is an easy, healthy, and make-ahead breakfast that is so easy to customize based on your flavor preferences or cravings!
There are an almost infinite amount of ways to flavor your overnight oats, but they usually follow a base formula of ingredients:
- Dry Oats: I recommend using a 50-50 mixture of rolled oats and quick-cooking or instant oats for the perfect texture. Instant oats are a bit more creamy, while rolled oats give a hearty texture and chew!
- Chia Seeds: Chia seeds are a great source of fiber and heart-healthy Omega-3 fatty acids. Here we use them to help to thicken our oatmeal! You can also use ground flaxseed for a similar effect.
- Sweetener: Maple syrup is my go-to sweetener for overnight oats, but any dry or liquid sweetener will work here. Feel free to adjust the sweetener to your own personal preference!
- Dairy-Free Milk: Overnight oats get their perfectly creamy texture by using non-dairy milk instead of water
- Yogurt: Yogurt is techincally optional, but I like to use a bit of plant-based yogurt in my overnight oats recipes because it adds an extra “tang” and makes the mixture even thicker. I always include yogurt substitutions in the recipe notes, though!
10+ Delicious Overnight Oat Recipes
FAQs:
I recommend using a thick and creamy dairy-free milk like oat milk, soy milk, or cashew milk. Almond milk will also work, but I don’t find it as creamy. Soy milk is my personal favorite and I love that it is also higher in protein!
I prefer to divide my overnight oats into single serving portions and store them in mason jars in the fridge. Your oats will keep in the refrigerator for up to 5 days!
Yes – if you are gluten-free, use gluten-free certified oats to ensure there has been no cross-contamination
If you’re looking for more oatmeal recipes you’ll also love my Instant Pot Steel Cut Oats and this Banana Bread Baked Oatmeal!
Enjoy! If you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! I would also love it if you could leave a comment below with a recipe rating! Thank you for the support 😊
