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This Banana Bread Baked Oatmeal is made from only 7 wholesome ingredients, but tastes just like your favorite treat!
Vegan & Gluten-Free.
This Banana Bread Baked Oatmeal is essentially a cheater banana bread. Think of it as the fuss-free, less finicky breakfast treat that tastes the same, but is made with way less effort and time! Plus, this vegan and gluten-free recipe comes together with only 7 wholesome ingredients and one baking dish.
INGREDIENTS FOR BANANA BREAD BAKED OATMEAL
- Ripe Bananas: the darker, the better! I used bananas that were brown and spotty, but you could use darker (almost black) bananas too. The more ripe the banana is, the sweeter the baked oatmeal will be!
- Rolled Oats: make the “bulk” of this recipe and add texture, fiber, and some subtle nutty flavor!
- Maple Syrup: adds just a touch of sweetness and helps to highlight the banana flavor
- Flax “Eggs”: ground flax has a mild flavor, and when mixed with liquid it creates a plant-based “egg” that helps bind our baked oatmeal together
- Non-Dairy Milk: adds a touch of creaminess and moisture to the recipe. You can use any plant-based milk here – soy, almond, oat, cashew, etc will all be great.
- Cinnamon: a touch of cinnamon adds some warming spice and banana bread-y flavor
I also like to add in some vanilla extract and chopped walnuts to my oatmeal. The vanilla adds some nice sweetness, while the walnuts add some texture and healthy fats. Both ingredients are optional, but I do think they make this oatmeal taste even more like banana bread!
HOW TO MAKE VEGAN BAKED OATMEAL
Guess what?! You can make this baked oatmeal straight in the pan! Say goodbye to tons of dishes, and hello to simple (and sweet) bliss:
- Preheat the oven to 350F
- Mash the bananas in a 9×13″ (or similar sized) pan, then mix with the maple syrup, milk, and optional vanilla.
- Stir in the rolled oats, flax, cinnamon, baking powder, and salt. If you’d like to, toss in some chopped walnuts or another nut of choice
- Bake for 30-35 minutes, until the oatmeal has set and is golden on top.
- Serve and enjoy!
If you serve this Banana Bread Baked Oatmeal immediately after baking, it will have a softer texture. It will thicken as it cools, and transform into sliceable (and transportable) bars once cold, which makes it perfect for on-the-go meal prep!
Leftovers will keep in the fridge for up to 5 days, or can be pre-sliced and frozen for up to 2 months. You can enjoy this recipe cold, or warm it up in the toaster oven. I like to top my baked oatmeal with some sliced banana and cinnamon, but you also can’t go wrong with a drizzle of nut butter or a splash of dairy-free milk.
Want to go bananas? you’ll also love this Fluffy Vegan Banana Bread, these Chocolate Banana Muffins, and these Banana Walnut Breakfast Cookies!
Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! I love seeing your delicious recreations 🙂
PrintBanana Bread Baked Oatmeal
This Banana Bread Baked Oatmeal is made from only 7 wholesome ingredients, but tastes just like your favorite treat! Vegan & Gluten-Free.
- Prep Time: 5 Minutes
- Cook Time: 30 Minutes
- Total Time: 35 minutes
- Yield: Serves 4-8 1x
- Category: Breakfast
- Method: Oven
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 ripe bananas, plus 1 more for topping (optional)
- 2 1/2 cups (590 ml) non-dairy milk of choice
- 1/4 cup (60 ml) grade A maple syrup
- 1 teaspoon vanilla extract (optional)
- 2 1/2 cups (225 g) rolled oats
- 2 tablespoons ground flax seed
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1/2 cup (50 g) roughly chopped walnuts (optional)
Instructions
- Prep: preheat the oven to 350F
- Wet Ingredients: peel and finely mash 2 ripe bananas in a 9×13″ (or similar sized) baking dish. Add the maple syrup, non-dairy milk, and (optional) vanilla extract to the dish and mix until well-combined.
- Dry Ingredients: add in the oats, flax, cinnamon, baking powder, and salt. Mix well. Fold the walnuts into the oats if using, then use a rubber spatula to evenly distribute the mix throughout the pan. Top with additional sliced banana, if desired.
- Bake & Serve: bake in the middle rack of the oven for 30-35 minutes, depending on how thick you would like the oatmeal to be. For a “runnier” oatmeal, serve immediately after baking. Otherwise, let the oatmeal cool completely, then slice into bars. Serve as desired, warm or cold; leftovers will keep in the fridge for up to 5 days or can be pre-sliced and frozen for up to two months.
Notes
- Substitutions: Maple syrup can be replaced with equal parts granulated or liquid sweetener of choice. Chia seeds can be used instead of flax. Walnuts can be omitted or replaced with another nut or seed. Do not use quick-cooking or steel-cut oats for this recipe.
Keywords: banana bread oatmeal, baked oatmeal, vegan baked oatmeal, vegan banana oatmeal, banana oatmeal
I love overnight oats so wanted to try this. I need a quick breakfast in the morning because I wake up hungry! Smelled great baking last night and cut it into bars for the morning. Delicious and easy to make. Thanks Caitlin!
★★★★★
You’re always welcome, Suzanne!
This Banana Bread Baked Oatmeal was delicious and so easy to make. I love the healthy oatmeal with the banana and cinnamon flavors. It made a great breakfast with a cup of coffee and stayed with me all morning. I cut it into 8 pieces which was a perfect portion for a good breakfast. Will be making this again soon.
★★★★★
So happy you loved it, Joyce!
So easy, so delicious, and so smart! Why have I been dirtying a mixing bowl my whole life when I can just do it in the baking dish?!
★★★★★
Glad you enjoyed it, Olivia!
Definitely printing this one for my recipe binder! I can’t believe how quick and easy this was since it’s all mixed and made right in the baking dish. I used my metal whisk to mash the banana + mix everything together, so other than that it was just a few measuring spoons/cups and a little knife to slice my banana topping!
This was the perfect recipe to use up my ripe bananas and as for the optional banana topping, I actually used 2 bananas and completely covered the top in a single layer of banana slices. It came out great! I baked it for 35 minutes then broiled for about 2 minutes to get it slightly more browned on top.
The recipe is absolutely great as-is, but I will try doubling or tripling the cinnamon next time just because I love the flavor and how it adds more sweetness, plus the health benefits! Perhaps some extra walnuts as well for even more of that delicious, crunchy texture.
★★★★★
I’m thrilled to hear that you enjoyed the recipe and found it quick and easy. Your creative twists, like using a metal whisk and adding extra cinnamon and walnuts, sound fantastic! I appreciate you taking the time to share your experience, and I hope the dish continues to bring joy to your recipe binder. Happy cooking, Katelin!
This recipe was fast, easy, nutritious and so good. My kiddos gobbled it up. I froze half of the recipe and look forward to having it again. My house smelled amazing too.
★★★★★
Glad you all enjoyed it, Erin!
This is my second time making this recipe, and I love how versatile it is! I had some pumpkin spice oat milk to use up, and it added the perfect spice and warmth to my baked oatmeal. Don’t sleep on meal prepped breakfast! So much better than grabbing a protein bar!
★★★★★
Totally with you on meal prepped breakfast! Glad you loved it, Jules! ♥
Very easy and quick breakfast
★★★★
It sure is! Thank you, Jenn!
Easy to make and so delicious! My family loves the taste of banana bread and this banana bread baked oatmeal recipe is a definite keeper for us! I love that it makes multiple servings. Meal prep for me is a must! Great recipe to use up the bananas that are in need of being used up to avoid food waste!
★★★★★
Thank you so much and glad your whole family enjoyed it, Michelle!
Today is a snow day and I have a ton of spotty bananas- this was the perfect cozy recipe! The consistency and flavor are lovely and its such a cost-effective breakfast which is a relief considering grocery prices.
I used soy milk and added 2 scoops (I think 2…) of vegan protein powder to make this even more filling and protein packed. I still have more bananas so I plan on making a second batch and freezing a bunch as meal prep!
★★★★★
Perfect! Thank you so much for the review, Laura Mae!
I made this recipe for our brunch today and love it! Great addition to our oatmeal breakfast favorites. We sprinkled hemp heart and chia seeds with fresh berries on top! Yum!
★★★★★
Happy you loved it, Lori!
Loved this Banana Oatmeal Bread recipe. So easy, whipped up in its baking pan so virtually less mess! I used an 8 x 8 pan instead for a thicker slice, a bit more gooey than if I had opted for a 9 x 13 pan. Plump blueberries gave a pop of color and a complimentary fruity flavor to the bananas. I laid out vertically sliced bananas to get a bit more banana flavor in each bite. I’ll make it again and again. Easy, nutritious and filling!
★★★★★
So happy you loved it, Shari!
I make this often and portion it out into 6, with at least half in the freezer wrapped in Parchment. This is a perfect meal prep breakfast for early mornings and always well received by guests.
★★★★★
Thank you, Megan!
This Banana Bread Oatmeal was easy, delicious and filling. I added plump blueberries for an extra “pop” of color and flavor
★★★★★
Good call! Glad you enjoyed it, Shari!
Baked oatmeal is probably my favorite breakfast. I have several recipes I use, but this will be my new go-to base when I want something very quick, as it requires minimal ingredients and prep. I always have ripe bananas on hand, so this is perfect. I used soy milk for added protein and then in addition to the walnuts, we all topped our bowls with peanut butter. I added 1 cup of frozen raspberries to the recipe and it turned out great. I would say this makes about 4-5 servings, as 3 of us enjoyed it and there is maybe 1-1.5 servings left for tomorrow. Yum!
★★★★★
Thank you and glad you enjoyed it, Jamie!
Simple, easy to make and delicious. One of my favourites! I love that I can be creative with it. Thank you for the recipe.☺️
You’re always welcome, Flóra!
This was so easy to make and so satisfying too! I made half the amount of the recipe in a glass bread loaf pan, which worked out well. The banana I used was not overly ripe so the result was a little less sweet, which I’m sure would be fixed with using very very ripe bananas, as mentioned in the recipe. Will definitely be making this often!!
★★★★★
Happy you enjoyed it, Narayani!
What a yummy and easy recipe for the family! This was a nice switch from our overnight and stovetop oatmeal routine. The bananas and maple syrup give the right amount of sweetness while the cinnamon and vanilla extract flavor it nicely! Thanks for another great recipe, Caitlyn!
★★★★★
You are so welcome, Rena! Glad your family enjoyed it.
I have been trying to meal prep my breakfast since I am always running out the door in the morning.
I love bananas and I love oatmeal so this was perfect for me!
I love to top mine with PB and hemp hearts.
Since I love this recipe I would love to try the apple and cinnamon bake oatmeal as well for a different flavor!
★★★★★
Easy to throw together in the morning for the whole family. Added some peanut butter & date mixture on top to add some fats and I used soy milk to get some extra protein
★★★★★
Good healthy, fast, one pot breakfast.
★★★★★
Glad you enjoyed it, Emilie!
This was soooooo tasty and is definitely going to be a regular breakfast staple from now on. It’s a perfect post workout meal for my son and I in the mornings and was so quick and easy to make.🥰
★★★★★
Glad you enjoyed it, Tabitha!