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Over 20 vegan & gluten-free pumpkin recipes that are both sweet & savory!
Satisfy your fall cravings with recipes for breads, muffins, soup, & more.
Pumpkin is pretty much synonymous with fall at this point in the United States. As soon as the temperatures drop – and maybe even before the leaves change – stores are stocked with pumpkin puree and all the pumpkin flavored foods you could ever dream of. But who’s really complaining? Pumpkin is delicious, nutritious, and an easy-to-use ingredient in a wide variety of recipes.
Whether you prefer to enjoy pumpkin for, breakfast, lunch, dinner, or dessert, we’ve got you covered with over 20 different sweet & savory pumpkin recipes. So keep on scrolling, and let’s get to it!
***Click on any of the images below to be redirected to the recipe!***
PUMPKIN “STARTER KIT”
Before you decide which pumpkin recipe to make first, check out these helpful guides on homemade and canned pumpkin purees:
SWEET PUMPKIN RECIPES
Got a sweet tooth? No problem! These pumpkin-infused baked goods will satisfy your breakfast and dessert cravings. Most of them are freezer-friendly too, so you can stash any leftovers in there to save for another day.
Pumpkin Spice Waffles | Fluffy Pumpkin Pancakes
Pumpkin Cornbread Muffins | Pumpkin Apple Muffins
Pumpkin Spice Granola | Pumpkin Spice Latte Overnight Oats
One Bowl Pumpkin Muffins | Vegan Pumpkin Bread
Pumpkin Truffles | Pumpkin Butter
Pecan & Pumpkin Custard Pie | Pumpkin Chai Donuts
SAVORY PUMPKIN RECIPES
We love the creamy texture and nutty flavor pumpkin gives to savory recipes. Whether you’re feeling a cozy soup, a hearty chili, or even some indulgently cheesy pasta, there’s a recipe here for you.